Patissier Brian Joyeux sets himself apart by both his skill and his creativity. His eclairs, tarts, macaroons and other marvellous products are a real treat, made from carefully selected ingredients. This Parisian pastry chef has been based in the Congrès district since 2014, where he bakes three cakes a day. A chic and modern showcase packed with merveilleux, baba au rhum, mille-feuille, éclairs, viennoiseries, Kouglof, pretzels and, last but not least, macaroons, the house speciality.
Brian Joyeux
Pastry shop in Brussels
Congress / Liberty
Location
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Congress / Liberty
J'y vais
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