Mazette is a cooperative that gives new meaning to the term « Brussels brasserie ». On the menu, they have beer freshly brewed at Mazette and served directly from the vats, tasty seasonal cuisine to enhance the sourdough bread kneaded and baked on site, and innovative non-alcoholic drinks. The food is gourmet, the beer thirst-quenching and the sourdough bread tasty. The idea is simple: combine production and service in a single location.
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