Born of the slightly mad idea of combining artisan bread-making and cheese ripening in the same place, Maison Barat is both an artisan baker, making and baking traditional breads on the premises using CRC flours and natural yeast, and a cheese-maker where each cheese is matured and cut by hand, all from small, hand-picked producers.
Maison Barat
Artisan baker and cheese affineur in Brussels, district Louise
Location
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