Knees to Chin is an Asian street food brand in Brussels, renowned for elevating the spring roll to the status of an essential specialty. The concept focuses on modern, healthy, and light Vietnamese-inspired cuisine, characterized by an offering of ultra-fresh rice paper rolls with creative and varied fillings (lacquered duck, miso salmon, caramelized tofu, etc.). Ideal for a quick and tasty lunch, the establishment also offers soups, coleslaw, and sides to accompany its rolls, all within a clean and friendly setting that prioritizes fresh, seasonal produce.
Knees to Chin
Fresh Spring Roll Street Food in Brussels, district Sainte-Catherine Vismet
Location
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