Frondes is a pop-up restaurant offering refined plant-based cuisine. Chefs Aurélia D’Hollander and Davide Feniello, inspired by their experience at The Acorn restaurant in Vancouver, showcase creative dishes crafted from local ingredients and wild foraging. The menu offers options at 45 or 58 euros, providing a unique culinary experience focused on plant-based flavors.
Frondes
Inventive plant-based cuisine in Brussels, district The Grand Place
Location
Rue des Bouchers 30, 1000 Bruxelles, Belgium
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