Floyd’s has become a must-visit spot in Brussels, just a stone’s throw from the Royal Park. In its elegant, air-conditioned, and intimate setting designed in 2018 by interior architect Charline Lemaire you can enjoy its renowned cocktails paired with generous sharing boards full of flavors.
Open for lunch and dinner from Tuesday to Saturday, Floyd’s now invites you to discover its new concept of “bistronomy to share,” with ever-evolving dishes crafted by chef Paco Martinez Benavente, a well-known figure in the capital.
Whether for a quick aperitif or a full evening out, Floyd’s offers everything you need to savor the moment in a warm and welcoming atmosphere.
Floyd's
Creative bistronomy in Brussels in Brussels, district Royal
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Floyd's
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