Chez Jules

The brasserie welcomes you daily from 10:00 AM to 11:00 PM, offering an atmosphere that is both rustic and modern. The menu features a variety of traditional and original dishes, catering to all appetites. Among the specialties are artisanal grey shrimp croquettes, foie gras with brioche bread and onion jam, as well as main courses such as Italian tartare, Liège meatballs, and stoemp with sausage. Customers particularly appreciate the quality of the cuisine and the warm hospitality. The prices are considered reasonable, making it a recommended spot for a convivial meal in the city center.