Since 2021, Bikette’s mission has been to prepare delicious burgers using good quality produce. On the menu to eat in or take away: a succulent piece of Black Angus beef, crispy, moist chicken or a vegetable-based minced patty made from wheat protein and peas, sandwiched between a soft, brioche bun made on the premises and enhanced by a selection of six farmhouse cheeses. And let’s not forget the essential fresh chips that only Belgians know how to make, accompanied by the secret Bikette sauce.
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