Basils’ Neapolitan pizzas, based on quality products and specialised know-how, are a big hit with a wide range of customers. Basils’ speciality is focaccia in all its forms. The restaurant also offers a wide range of fresh pasta dishes and recipes from the Adriatic and Abruzzo, combined with a choice selection of wines from Italy and elsewhere. And last but not least, a menu of tasty, well-balanced cocktails.
Basils Liberté
Italian restaurant specializing in focaccia in Brussels, district Congress / Liberty
Location
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