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La Pierre Bleue offers an elegant, refined space with an eclectic menu where classical dishes and more adventurous combinations share equal billing, in the best tradition of Belgian brasseries. You could try their meatballs, vol-au-vents and 'dame blanche' ice cream sundae, or perhaps a risotto, mi-cuit tuna and lamb with feta. And the classic prawn croquettes and Liégois coffee are absolutely not to be missed.