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La Ruche is a restaurant specialising in premium meats, especially beef cuts and ribs, with a welcoming decor of warm tones and dark wood. Some of their meats are matured on site, in a dehumidified, temperature-controlled environment. The intimate, friendly setting and soft lighting are an invitation to relax, and the large antique marble bar is reminiscent of a time of opulence and privilege – now open to all.

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